Top tips for perfect pancakes

First top tip for making traditional pancakes is don’t over mix, just enough to bring it together (avoids the batter going tough). Allow it to rest preferably for at least 20 minutes on the worktop (allows the gluten to relax and makes a lighter dough). Even heat across the base of the pan – an … Read more

Lockdown list of useful ingredients

nuts seeds and yoghurt

People keep asking me what do you buy during lockdown to avoid going to the supermarket especially when you are on a budget. If you have a freezer make the mot of it and portion up batch meals and cuts of meat and fish. So here goes apart from the obvious teabags, rice, pasta – … Read more

Resilience Awards Finalist!

resilience award finalist

Get Cooking! has been chosen as a finalist in the Leamington Business Awards! I am so chuffed and honoured to be included. Covid 19 has had interesting impact on my business. Initially it was heart wrenching cancelling events, the feeling of letting certain community groups down and thinking of all the hard work put into … Read more