I can provide workshops to show how you can reduce your food waste through correct storage, portion control and lots of hints and tips how to make the most out of your food.
Workshops and cooking sessions can be arranged for up to 12 people.
Don’t worry if your venue has limited facilities. All the equipment required can be supplied. All that is needed is running hot water and electricity!
I have delivered cooking programmes for Barnado’s in local children centres for the last 4 years and have very high retention rates.
I also provide voluntary support at Helping Hands through the Gateway Cafe in Warwick, the Esther Project and Soup Kitchen in Leamington Spa.
I can also provide various cooking events and demonstrations for between 20-40 people to help raise funds for your chosen charity.
To discuss your requirements contact Anne Marie