Learn how to make okonomiyaki
29th November @ 6:00 pm - 7:00 pm
Learn how to make okonomiyaki, a popular Japanese street food. This dish can be tailored to your taste just like a pizza or frittata. It can be adapted to be gluten free and vegan if you wish.
This dish takes cabbage to another level and is the main ingredient in okonomiyaki.
It is also a great way to use random leftover vegetables and cooked meat in your fridge to make a quick, economical, tasty and healthy meal.
This dish can also be adapted to be vegetarian, vegan and gluten free.
Can’t make the date or want to create it with a group of friends, family or work colleagues? Get in touch!