How to cook scones (sweet & savoury)
3rd March 2021
Online via Zoom
Learn how to cook sweet and savoury scones and also welsh cakes. This recipe can be adapted for vegan requirements.
Discover how versatile this dough mix can be. (easily made vegan using oat milk or other plant based milk)
Suitable for all abilities from students, teenagers, Duke of Edinburgh participants and families looking to gain basic cooking skills.
Connect with like minded people for an hour of social interaction while learning to cook.
Zoom cooking classes are a great way to keep connected with friends, family and work colleagues. Have some some fun cooking and eating together!