Christmas seasonal baking is much more fun when working alongside other people. The last Sunday of the month in November is traditionally known as Stir up Sunday – the day to make your Christmas puddings.

In this session we will make about 3 jars of mincemeat, a Christmas cake and a 2 x 1 pint Christmas puddings.

All recipes and ingredients will be sent beforehand.

Prefer a different date? If you are a group of at least 5 or an organsisation this workshop can be arranged at a time more convenient to you.