DUE TO ADVICE REGARDING CORONAVIRUS WORKS SHOPS ARE CANCELLED UNTIL FURTHER NOTICE. I LOOK FORWARD TO RESUMING AND RESCHEDULING THEM IN DUE COURSE.
I will now be offering ONLINE Cooking workshops where you can cook along with me in a group or on a one to one basis. I will provide you with the recipe and we will cook it at the same time. All the family can get involved!
If you are interested in any of the courses below please email and I will contact you with dates when they are available.
Join me and up to 3 others and learn to cook some of the most popular requested cooking lessons. Choose between making pasta, sushi, curry, baking and bread. Take home your food (bring your containers) or if you can’t wait eat straight after the lesson. Refreshments included.
Cooking workshops based in Warwick Gates close to Leamington Spa and Warwick
Basic Baking (flapjack, cupcakes, brownies and scones) Thursday 12th March 7-9pm (£40) SOLD OUT
Soup & Bread workshop (tin loaf, rolls and soda bread, soup: tomato and lentil, potato and leek) Saturday 14th March 10 – 1pm £50
Pasta making from scratch workshop (taglietelle with puttanesca sauce, sweet potato and sage and/or prawn mousse ravioli with garlic butter sauce) – Saturday 28th March 10-12pm (£40 pp) SOLD OUT
Sushi workshop (vegetable/fish option) – Saturday 25th April 10.30 – 12pm (£35 pp)
Basic Baking (flapjack, cupcakes, brownies and scones) Saturday 2nd May 10-12pm (£40)
Pasta making from scratch workshop (taglietelle with puttanesca sauce, sweet potato and sage ravioli with garlic butter sauce) – Thursday 14th May 7-9pm (£40 pp)
Curry batch cooking (chicken korma, chicken tandoori, dhal, chickpea, butternut squash and spinach curry) Thursday 21st May 7-9pm (£40 pp)
BASIC COOKING COURSE (25/6, 2/7, 9/7) £70 per session (£195 for all 3 (SUITABLE FOR BEGINNERS AND UNIVERSITY STUDENTS) If dates are not suitable and you are a group of 4 other dates are available
Soup, bread, pizza coleslaw, salad and dressings.Thursday 25th June 12.30-3.30
Chickpea spicy rice one pot, dhal, tandoori chicken, naans Thursday 2nd July 12.30-3.30
Complete roast chicken dinner – roast potatoes, vegetables, Yorkshire puddings and gravy and seasonal crumble Thursday 9th July 12.30-3.30 . How to use leftover chicken for stock, fajitas and Chinese noodle soup.
Want to book one of these workshops or find out what other options are available? Enquire here
Dates or cooking workshops not suitable? Why not book a private lesson instead which can be tailored to your individual requirements.