Bespoke Private Cooking Lesson 4 people (3 hours)

£250.00

Group private lessons are a unique way to celebrate an event while learning specific dishes that you have always wanted to cook.

Great for creating a rang of dishes which you can enjoy straight away.

Baked goods, cakes  and pastry lessons are very popular choice too so if you want to improve your baking skills or create your own afternoon tea this can be accommodated too.

These lessons are great fun when shared with friends and family for a birthday or anniversary.

I try to make the recipes as simple as I can to ensure you can recreate them at home.

Description

Group private lessons are a great way to socialise while learning specific dishes that you have always wanted to cook.

Learn to cook a range of dishes then sit down and eat your efforts. Refreshments included.

From cooking basic dishes,  knife skills, efficient batch cooking or if you want to expand your culinary expertise to more exotic dishes this is the class for you.

Baked goods, cakes  and pastry lessons are very popular choice too so if you want to improve your baking skills or create your own afternoon tea this can be accommodated too.

These lessons are great fun when shared with a friends and family for a birthday or anniversary.

I try to make the recipes as simple as I can to ensure you can recreate them at home.

Typical recipes:

Indian: Chicken Tandoori, vegan vegetable pancakes, chapatis, chickpea rice one pot (other interchangeable options – samosas, onion bhajis, lentil pakoras, dhaal, chicken/veg korma, butternut squash and chickpea curry, bombay potatoes, naan breads, jeera rice, raita).

Thai: Veg summer rolls, dumplings from scratch, Mango salad, fishcakes, Thai green curry from scratch, jasmine rice.

Chinese: Spring rolls, vegetable noodle soup, chicken/veg sweet and sour, teriyaki drumsticks.

Italian: home made pasta from scratch, tagliatelle puttanesca, butternut squash, sage and walnut ravioli, pizza from scratch. Tiramasu cheesecake.

Greek: pitta breads, rainbow hummus, meatballs/koftas or falafels, tzatziki, spinach and feta parcels, Greek salad.

Japanese: Katsu curry, perfect jasmine rice, karaage, dorayaki, okonomiyaki

Sushi:  A range of vegetable, salmon and prawn maki, Futomaki, Iso rolls and sweet coconut fruit rolls

Mexican: Vegetable/meat chilli, corn bread, tortillas, chicken/vegetable fajitas, side dishes

Afternoon tea: Make your own sandwiches and a selection of cakes.  Choose from brownies, cupcakes, flapjack, choux buns, shortbread, scones, Viennese whirls, Victoria sponge.

Bread:  Learn to make a range of breads for all occasions from pizza dough, garlic bread, seeded rolls, traditional loaf and shaped loaves with a variety of flours.

Create at least 4-6 dishes (maybe more depending on complexity of dishes)

  • Work at your own pace and level.
  • Demonstration time kept to a minimum so you spend most of the time preparing food.
  • Receive tips and techniques used are relevant to you.
  • Lessons can be arranged at my home in Warwick Gates 
  • Lessons can be arranged via Zoom so you can cook in the comfort of your own home in a cook along style.  Ingredients list and instructions will be provided before the lesson.